Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis
نویسندگان
چکیده
منابع مشابه
Spatiotemporal profiling of starch biosynthesis and degradation in the developing barley grain.
Barley (Hordeum vulgare) grains synthesize starch as the main storage compound. However, some starch is degraded already during caryopsis development. We studied temporal and spatial expression patterns of genes coding for enzymes of starch synthesis and degradation. These profiles coupled with measurements of selected enzyme activities and metabolites have allowed us to propose a role for star...
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BACKGROUND Hulless barley is attracting increasing attention due to its unique nutritional value and potential health benefits. However, the molecular biology of the barley grain development and nutrient storage are not well understood. Furthermore, the genetic potential of hulless barley has not been fully tapped for breeding. METHODOLOGY/PRINCIPAL FINDINGS In the present study, we investiga...
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Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...
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genetic diversity of hulless barley lines and path analysis by grain yield and other agronomic traits
20 hulless barley lines were assessed by grain yield and other agronomic traits in 2006 and 2007 in the research station of the university of tabriz, iran. the experiments in each year were carried out as randomized complete block design with four replications. the genotypes were significantly different for most of the studied traits. this indicated the existence of large genetic variation in t...
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ژورنال
عنوان ژورنال: Functional & Integrative Genomics
سال: 2016
ISSN: 1438-793X,1438-7948
DOI: 10.1007/s10142-016-0537-5